Noun(1) the dried root of the chicory plant: used as a coffee substitute(2) perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads(3) root of the chicory plant roasted and ground to substitute for or adulterate coffee(4) crisp spiky leaves with somewhat bitter taste
(1) I usually make a chicory salad for afterwards, something crisp and slightly bitter.(2) The cafÔö£┬« is considered to be the home of beignet and chicory coffee.(3) Fennel, dandelions, and chicory are three with beautiful flowers that attract bees and beneficial insects.(4) This herbal coffee is made from a blend of herbs, grains, fruits and nuts like chicory root, roasted carob and figs.(5) He served salads of dandelion and strips of bacon, or chicory with garlic and croutons.(6) Cut the base off the chicory and remove any damaged outer leaves.(7) Then on June 29, after drinking a cup of chicory , she felt a dreadful pain in her abdomen.(8) Remove the tray and dribble a few drops of balsamic vinegar over the chicory .(9) I am including roasted chicory in the list of exempted items as coffee itself is free from excise duty.(10) It has a hazelnut note, and there's chicory in it.(11) So endives, including Belgian endive, curly endive and escarole, are all chicories .